Have you ever wondered what the actual temperature in your oven is when you bake your OOAK? I know I have...

I hope you don't go by the oven dial, which is notorious for being inaccurate. You are probably using an oven thermometer, perhaps even two oven thermometers, to be safe.

The problem is that common spring-style thermometer available in most supermarkets can become unreliable after a small bump or even with continual use. Mercury oven thermometers are more accurate and reliable and used in commercial kitchens, restaurants and food industry.

I did a bit of research and bought one to try. Loved it, definitely a keeper. Went ahead and got a large order and will be carrying it at Morezmore from now on.

Incidentally, my little old metal oven thermometer (purchased in grocery store for 5.99) was not too bad off, but it was much slower in registering the temperature changes.  It sure felt good to know EXACTLY what the temperature is at any given moment.


Specs:

Mercury-filled glass tube thermometer
Stainless steel housing
±1° accuracy
Folds away for easy storage
4.5" high, 4 oz shipping weight
100° to 600°F (37.7°C to 315.5°C) scale